Cranberry vodka - original recipe with my adaptations in italics
200g caster sugar
500ml gin - I used vodka
I doubled all quantities
- Prick the berries to allow the juice to run - I mashed them about a bit with a fork
- Divide between two 500ml sterilised bottles - I used two x 1 litre preserving jars
- Peel thin strips of zest from the orange and divide between bottles - I missed the orange out completely
- Mix vodka and caster sugar, stir until sugar is dissolved, then divide between the bottles. Make sure to leave a 2 - 3cm gap at the top of each bottle
- Store bottles in a dark place for at least 2 weeks but not longer than 6 months, shaking them every couple days to infuse - I left mine for 3 months, so I have time to make more for Christmas if it turns out well
- The recipe ends with: Label before giving as a gift - I don't think it's a great idea to give people vodka with the berries still in it, so that's why I use preserving jars and this is how I continued the process.
- Strain jars of vodka through a sieve into a large jug, in stages. Discard cranberries. Transfer vodka into a smaller jug for pouring into decorative bottles (washed and sterilised), don't fill the jug too full at a time so that pouring will be more controllable! Place a muslin strainer or a tea strainer over the top of a small funnel and pour alcohol through this into the bottle. You will need to rinse the muslin or strainer several times to get rid of sediment from the berries.
The finished product:
We did taste a bit ..... well you have to ..... and it is a little tart but not too much so, it is absolutely gorgeous. Tomorrow I will be buying more vodka :-)