When Sy got here on Friday, we did samosas and the minty, yellowy dip which we invented a few weeks ago and which I promised you all the recipe for! Here it is, though I forgot to take a picture and then we ate it all :-)
1 200g carton tzatziki dip ( we used Tesco's own)
1 tb sweet chilli sauce (we used Amoy sweet chilli dipping sauce)
100g (approximately 3 or 4 slices) tinned mango
1 tb syrup from the tinned mango
Put everything into a blender and whizz until smooth. It is quite thick rather than drippy, you could thin it either with a bit more syrup or maybe some yoghurt.