Monday, 7 September 2009

Recipe - Indian dip for samosas or poppadoms

When Sy got here on Friday, we did samosas and the minty, yellowy dip which we invented a few weeks ago and which I promised you all the recipe for! Here it is, though I forgot to take a picture and then we ate it all :-)

1 200g carton tzatziki dip ( we used Tesco's own)
1 tb sweet chilli sauce (we used Amoy sweet chilli dipping sauce)
100g (approximately 3 or 4 slices) tinned mango
1 tb syrup from the tinned mango

Put everything into a blender and whizz until smooth. It is quite thick rather than drippy, you could thin it either with a bit more syrup or maybe some yoghurt.

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